Crab Curry

Crab Curry

Ingredients:-

• Crab -  3 large

• Onion - 1 ( large)

• Tomato - 1 or 2

• Ginger - a small piece

• Garlic - 4 cloves

• Green chilli -  5 or 6

• Turmeric powder - 1/2 tsp

• Corriander powder - 2 tsp

• Coconut (grated) - 1/2 cup

• Cumin seeds - 1 tsp

• Cinnamon stick -  2 ( small piece)

• Cloves - 2 or 3

• Star aniseed - 1

• Curry leaves - a sprig

• Salt to taste

Preparation:-

1. Clean and cut the crab into medium pieces.

2.  In a kadai /skillet  heat oil, , add all spices and saute it  for about 30 seconds. Add ginger and garlic and saute it for 1
    minute.

 3. Add chopped onions, green chilli ,curry leaves  and saute it well till onion becomes translucent and add some
     turmeric powder.

4. Blend the coconut ,cumin seeds and salt to a smooth paste with some water.

5. Add coconut paste to the onions along with crab pieces  & chopped tomatoes. Cook until it boils.

Simple and creamy crab curry is now ready to serve....Serve hot with plain rice..