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Tuesday, June 19, 2012

Beetroot Chutney


Beetroot Chutney


beetroot_chutney


Ingredients:-

 • Beetroot - 1 ( medium)

 • Onion - 1 ( medium)

 • Garlic - 3 cloves

 • Green chilli - 3 or 4

 • Curry leaves - few

 • Salt to taste

 • Oil - 1 tbsp

 • Lemon juice - 1/2 of a lemon

Preparation:-

1. Heat oil in a pan, add chopped onions, beetroots, garlic, green chilli, salt and currry leaves and saute it untill beetroots are well cooked. You can add lil bit water to speed up the cooking process.





2. When beetroots are cooked, let it cool and add lemon juice and  blend it into a smooth paste.

beetroot_chutney


Simple, healthy beetroot chutney is now ready to serve.  Serve it with Uzhunnu vada / Sandwich / Plain rice.......



10 comments:

  1. looks so good and colorful:)
    http://indiantastyfoodrecipes.blogspot.com

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  3. Colour of this recipe is awesome......nice clicks.

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  4. wow.. color is plus point.. very yummy..

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  5. Color looks awesome and really good one dear as always :)
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  6. looks so colorful and healthy...
    http://frommyrasoi.blogspot.com

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  7. Sooooo colourful and delicious.

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