Beetroot Chutney

Beetroot Chutney

Ingredients:-

 • Beetroot - 1 ( medium)

 • Onion - 1 ( medium)

 • Garlic - 3 cloves

 • Green chilli - 3 or 4

 • Curry leaves - few

 • Salt to taste

 • Oil - 1 tbsp

 • Lemon juice - 1/2 of a lemon

Preparation:-

1. Heat oil in a pan, add chopped onions, beetroots, garlic, green chilli, salt and currry leaves and saute it untill beetroots are well cooked. You can add lil bit water to speed up the cooking process.

2. When beetroots are cooked, let it cool and add lemon juice and  blend it into a smooth paste.

Simple, healthy beetroot chutney is now ready to serve.  Serve it with Uzhunnu vada / Sandwich / Plain rice.......