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Sunday, May 27, 2012

Gobi Manchurian

Gobi Manchurian

Gobi manchurian


Cauliflower - 1 cup

Egg - 1

Corn flour - 1 1/2 tbsp

Ginger garlic paste - 1 tsp

Chilli powder - 1 1/2 tsp

Salt to taste

For sauce

Onion- 1

Ginger - a small piece

Garlic - 3 cloves

Tomato sauce - 2 1/2 tbsp

Chilli sauce - 1 1/2 tsp

Soy sauce - 1 tbsp

Spring onion - 1/2 cup

Coriander leaves - few ( optional

Salt - a pinch


1. In a bowl, mix together egg, corn flour, GG paste, chilli powder and salt. Make a light thick paste.

2. Marinate cauliflower and set it aside for 1/2 to 1 hr.

3. Heat oil in a wok and shallow fry gobi till it changes the colour. After that, take it and filter the excess oil by spreading it on the tissue paper.

4. For making sauce, heat oil in a pan ,add chopped ginger,saute it for few seconds,then add onions.

5. When onion becomes translucent,add  all sauces and mix well. Adjust salt to taste. Cook it for 2 minutes. Stir continuously.

6. Add gobi to the sauce and saute well. Sprinkle chopped spring onion and cook it for 3 minutes and turn off heat.

Gobi Machurian is ready to serve... Serve it hot..   Enjoy...  :)

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