Noodles with teriyaki chicken

Noodles with teriyaki chicken

Chicken Teriyaki:-

Ingredients:-
  •  Boneless chicken - 1/2 Kg

  • Teriyaki Sauce - 1/2 cup

  •  Soy Sauce - 2 tsp

  • Ginger Garlic paste - 1 1/2 tsp.

Preparation:-

  1. Cut the chicken into bite sized pieces.

  2. Marinate it, with soy sauce, ginger garlic paste and 2 tsp of teriyaki sauce for atleast 2 hours.

  3. Heat oil in a pan, and cook the chicken, until it loses its pink color.

  4. Pour the remaining teriyaki sauce and cook for 2 mins.

 Serve hot

Noodles:

1.  Boil water in a skillet. When the water starts boiling add the noodles and boil it for 2 mins.

 2. Drain the water from the noodles and run cold water over it, for 30 secs & drain it. This will make them to have a good texture.

 3. Season with salt and pepper.

 4. Optionally you can add cooked vegetables to it.