Chicken Roast

Chicken Roast

Ingredients :-

  • Chicken - 1/2 kg

  •  Chilly powder - 1 1/2 tsp

  • Turmeric powder - 1/2 tsp

  • Garam masala- 1 tsp

  • Vinegar - 1 1/2 tsp

  • Salt to taste

For Masala

  • Onion- 2 ( large )

  • Ginger- 3-4 tsp ( chopped )

   • Garlic- 3-4 tsp ( chopped)

  • Green chilly- 2

  • Chilly powder- 1 tsp

  • Coriander powder- 2  tsp

  • Turmeric powder- 1/2 tsp

  • Meat  Masala- 1 tsp

 •  Pepper powder- 1/2 tsp

  • Curry leaves - a sprig

Preparation:-

1.  Make a fine paste using chilly powder, turmeric powder, garam masala,  vinegar & salt.

2.  Clean and cut chicken and marinate with this paste for about an hour.

3.  Cook this marinated chicken with half a cup of water till done.

4 . Heat oil in a pan and shallow fry the chicken pieces till it is crispy in the outer and set aside.

5.  Heat oil in a pan and add onion, green chilli & curry leaves  and saute till the onions become golden brown.

6.  Add ginger and garlic and saute for 3 mnts .

7.  Add  turmeric powder, coriander powder, pepper powder and meat masala & fry for a minute.

8.  Now add the  fried chicken and roast for few minutes  till it is completely dry and the masala gets well coated over the chicken.

 Serve with rice, appam or chapati.


 Try this...

 Hope you will all enjoy..