Potato saag

Potato Saag

Ingredients:-

•  Potatoes - 3 nos

•  Onion (sliced) - 1 no

•  Tomato (chopped) - 1 no

•  Green chillies (chopped) - 3 nos

•  Garlic pods (chopped) - 3 nos

•  Chana dal - 2 tbsp ( optional )

•  Turmeric powder - 1/2 tsp

•  Mustard seeds - 1/2 tsp

•  Dry chillies - 2 nos

•  Coriander leaves - few

•  Salt  to taste

•  Water - 1/2 cup

•  Oil - 2 tsp


Preparation:-

1. Take a pressure cooker and add potatoes, onion, tomato, green chillies, garlic, turmeric powder, chana dal , salt and water.

2. Cook, till the first whistle comes or till the potatoes are cooked.

3. Heat oil in a kadai or a pan. Splutter the mustard seeds and add dry chillies and curry leaves.

4. Add the cooked potato mixture into it and boil for 3 min. Simple potato curry is ready.

Garnish with coriander leaves.

Serve with pooris or chapatis.