Indian Recipes, Kerala Recipes, Kerala Cooking, Cooking Recipes, Tamilnadu Cooking, South Indian Cooking Recipes, Pajakam, Paachakam, Chinese Recipes, Tamil Curry Recipes, Curry Recipes, Chicken Recipes, Easy Recipes, Food Recipes, Healthy Recipes, South Indian Recipes

Monday, April 30, 2012

Ingredients:-

• All-purpose flour - 1 1/2 cups

• Baking powder -1/2 tsp

• Sugar - 1 tbsp

• Milk - 1 1/4 cups

• Egg - 1

• Butter, melted- 3 tsp

Directions

1. In a large bowl, mix together the flour, baking powder, a pinch salt and sugar.

2. Add milk, egg and melted butter and mix until smooth.

3. Heat a lightly oiled frying pan over medium high heat.

4. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.

5. Cook until brown on both sides and serve hot with honey or maple syrup.

Pages