Kozhukatta

  Reposting for Kerala Kitchen Event hosted by Julie @ Erivum Puliyum

Ingredients:-

• Rice flour - 2 cup

• Coconut - 1 cup

• Sugar - 3 Thsp ( as required)

• Water - 2 cup

• Salt to taste

Preparation :-

• Mix together rice flour & salt.

• Boil water and pour it into the rice flour little by little.

• Mix well with a spoon. After cooling down, do the filling make  by adding the grated coconut, sugar.

• Make medium sized balls (kozhukatta)  & steam it in a steamer for 10 to 15 mins.

Kozhukatta is ready ..Serve it hot :)

Sending this to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum