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Tuesday, May 15, 2012

Stuffed Gobi Paratha

Stuffed Gobi Paratha

Stuffed Gobi Paratha


For the dough:-

 • Wheat Flour  – 2 cups

 • Hot water – as required

 • Salt – as required

 • Oil

For the filling:-

 • Cauliflower – 1 cup, ( blanched & minced )

 • Ginger – 1 tsp, minced

 • Garlic – 1 tsp, minced

 • Green chilies – 2 , minced

 • Coriander powder – 1/2 tsp

 • Cumin powder – 1/2 tsp

 • Red chilli powder – 1/4 tsp

 • Asafoetida – 1/4 tsp

 • Corriander leaves – 1/4 cup, chopped

 • Salt to taste

 • Oil – 1 tsp


 1. Heat oil in a non-stick pan on medium heat.

 2. Add asafoetida, ginger and garlic. Cook for few seconds.

 3. Add minced cauliflower ,green chilli and saute well for few minutes.

 4. Then add coriander powder, cumin powder and red chili powder and salt. Mix well and cook uncovered until cauliflower is tender.

 5. Keep aside to cool and add corriander leaves

Dough preparation:

 1. In a mixing bowl, add wheat flour, salt and oil. Mix until oil is well incorporated into the dry flour.

 2. Add a little hot water at a time to knead flour into a smooth dough.

 3. Drizzle a few drops of oil to coat dough, cover and let it rest for 15-20 minutes.

Stuffed Paratha Preparation:-

 1. Make small balls of dough. Roll it like paratha.  Sprinkle caulifllower mixture over it.

 2. And put another paratha over it and seal the edges as shown in the picture.

 3. Pre heat tava on medium flame and put paratha. Cook until bubbles start to appear or color changes.

 4. Once bubbles appear, flip the paratha over and lightly smear with oil.

 5. Keep flipping and cooking the paratha until the look of raw dough is gone and it looks completely cooked. It should have light golden/brown spots.

Stuffed Gopi Paratha is ready to serve.. Serve it hot... Enjoy :)

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