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Thursday, May 17, 2012

Carrot Puttu

Carrot Puttu

Carrot  Puttu

• Rice flour - 1 cup

• Carrot - 1 ( big)

• Water - 3/4 cup ( as required)

• Cumin powder - a pinch

• Cardamom powder - a pinch (optional)

• Salt to taste


1.  Cut the one half of carrot into round shapes and mince the other half.

2.  Cook the round cut carrots for 5 minutes.

3.  Blend the cooked carrots into a thin paste.

4. Pour the carrot paste over the flour and mix well. ( add water if needed).

5. Sprinkle salt, cardamom powder  and cumin seeds to the flour and mix well.

6. For preparing puttu, put some grated coconut into the round puttu maker (puttu kutti )followed by the minced carrot  and rice flour & a layer of minced carrot  ( at the middle ) and finally rice flour.

7.  Close lid and steam it for 5 to 8 minutes until the steam passes from the top of the puttu maker ( puttu kutti)

 Now Carrot Puttu is ready...Serve it hot....

Sending this to Tickling Palates' cooking for kids event
Let's Cook - Kids Special
 Show me your HITS - Beets and Carrots - Sangeetha's Event hosted by ,Tomato Blues
Linking it to Event: Exhibit every bite # 1 Simple recipes hosted by Jiya's Delicacy

&  Healthy Food for Healthy Kids - Rainbow Food for Toddlers    hosted by Sara of Saras's Corner


  1. wow...Carrot Puttu, very innovative n healthy recipe...puttu looks co colorful n delicious...never thought to make puttu this way,much impressed...can't wait to try it!
    Thank you so much sending it to HITS series...
    Spicy Treats

  2. I am your Happy Follower are most welcome to my space, n will be happy if u follow me back :) Thanks!!
    Spicy Treats

  3. Very nice puttu.... Thanks for linking it...

  4. Looks delicious innovative and healthy. Thanks for the entry dear.



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