Pumpkin curry

Pumpkin Curry

 

Ingredients :-

  •  Pumpkin (mathanga) - 2 cups

  •  Shallots - 4

  •  Shredded coconut - 1/2 cup

  •  Green chilli - 3

  •  Red chilli - 3

  •  Cumin seeds - 1 tsp

  •  Turmeric pwr - 1/2 tsp

  •  Oil - 2 tsp

  •  Curry leaves - a sprig

  •  Mustard seeds - 1/4 tsp

  •  Salt to taste

Preparation :-

1. Cook the pumpkin in 1/2 cup water with a pinch of salt & turmeric

2. Make a coconut paste using coconut, green chillies , shallots, cumin seeds & salt with some water.

3. Add this paste to the cooked pumpkin & stir well.

4. Adjust water if the curry is too thick & keep it aside.

5. Heat oil in a pan , when it heats up add the mustard seeds, curry leaves, shallots & red chillies.

6. Add this over the pumpkin curry.

Serve it with rice