Tomato Chutney

Tomato Chutney

Ingredients:

• Tomato- 2 med

• Shallots - 5

• Ginger ( chopped ) -1 tsp

• Dry chilly - 2

• Mustard seeds - 1/4 tsp

• Curry leaves - few

• Salt to taste

• Oil for seasoning

Preparation :-

1.  Saute sliced shallots, ginger, dry chilly and curry leaves in oil.

2.  When shallots turns golden colour, add chopped tomatoes and salt into it.

3.  When tomatos are cooked, remove it from fire and allow it to cool.

4.  After cooling down, grind it well.

5.  Transfer it to a bowl. Heat oil in a pan, season it with mustard seeds and pour it over the grounded chutney.

Tomato chutney is ready... Serve it with hot dosa or chapathi