Tomato Curd Rice

Tomato Curd Rice

Ingredients:-

 • 1 cups rice ( here i used ordinary rice )

 • 3 Tomatoes (cut into pieces)

 • 1/2 cup curd

 • 1  Onion (cut into pieces)

 • 4 Green chilies (slit)

 • 1/2 tablespoon Chilly powder

 • 1/2 tablespoon Turmeric

 • 1/2 piece Ginger (grated)

 • 2 flakes Garlic (grated)

 • 2 Cloves

 • 1 piece Cinnamon

 • 2 Cardamons

 • 1 tbsp Oil/butter/ghee

Preparation

  1.  Wash and soak rice for 15 minutes in water. Drain water and keep it aside.

  2. In a pan, add cloves, cinnamon, cardamon and fry for a minute.

  3. Add ginger & garlic to it, fry for a minute and add green chilies and onions.

  4. Fry until onion changes light brown. Add tomato pieces to it.

  5.  Now add salt, chilly powder and turmeric to it.

  6.  After tomatoes are cooked for 3 to 4 minutes, add rice to it and stir.

  7.  Now pour down 3 to 3 1/2 cups of water and cook properly.

  8. Add the cooked rice to the curd mixture and mix it  well.