Pulissery

Pulissery

Ingredients :-

 •  Curd - 2 cup

 •  Shallots -3 (chopped)

 •  Turmeric pwr - 1/2 tsp

 •  Coconut - 1/2 cup

 •  Cumin seeds - 1/4 tsp

 •  Salt to taste

 •  Oil - 1 tbsp

For seasoning :-

  •  Mustard seeds - 1/4 tsp

  •  Curry leaves - few

  •  Red chilli - 3 to 4

  •  Green chilli - 2 to 3

  • Curry leaves - 1 sprig


 Preparation :-

1 . Grind coconut, one green chilli, shallots , cumin & turmeric along with some water to form a fine paste & keep it aside.

2 . Blend yogurt along with 1/2 cup water & salt until smooth. Keep it aside.

3 . Add beaten curd to the coconut mixture.

4 . Heat it for a few minutes and remove from stove top. Be careful not to boil the curry after adding curd.

5 . Heat oil in a pan & splutter mustard seeds. Saute chillies and curry leaves for a few minutes.

6 . Pour the seasoning over the curry and mix gently.

Pulissery is ready..