Coconut chutney

Coconut chutney

Ingredients

• Grated coconut - 1 cup

• Green chillies - 2 ( chopped )

• Grated ginger - 1 tsp

• Roasted chana dal - 1 tsp

• Salt to taste


For tempering:-

• Mustard seeds - 1/2 tsp

• Red chilli , -1 broken into pieces

• Curry leaves - few

• Oil - 1 tsp

• Shallots - 2

Preparation :-

1. Put coconut, green chillies, ginger, roasted split gram & salt in a blender with some water & grind it to make a fine paste & keep it aside.

2.  Prepare the tempering by heating the oil & adding the mustard seeds, red chilli , shallots & curry leaves.

3. Pour this tempering over the chutney and mix well.

Coconut Chutney is ready... Enjoy it with hot dosa.. :)