Capsicum Omelette

Capsicum Omelette

Ingredients:-

• Egg - 3

• Capsicum  ( one round cut for each egg)

• Red chilli flakes - 1 tsp

• Parsley  flakes - 1 tsp

• Salt to taste

Preparation:-

1. Heat a nonstick pan , place the capsicums and pour each egg on each capsicum.

2. Sprinkle salt, red chilli flakes and parsley flakes. Remove the excess egg which comes out the capsicum.

3. Cook it for 2 minutes  and serve it hot... Have fun.. :)

Linking it to

 Frugal Fridays

  Event: Exhibit every bite # 1 Simple recipes  hosted by Jiya's Delicacy

&  Tickling Palates' cooking for kids event

& Healthy Morsels - Baby and Toddler Foods.

Egg Kemma

Egg Kemma

Ingredients:-

•  Boiled eggs - 4 (chopped )

•  Raw egg - 1

•  Onion - 1 Large (finely chopped)

•  Tomato - 2 (finely chopped or Pureed)

•  Green peas - 1/2 cup ( boiled )

•  Ginger-Garlic paste - 2 tsp

•  Green chillies - 3 (sliced)

•  Corriander powder - 1/2 tsp

•  Red chilli powder -  1 tsp (as required)

•  Garam masala - 1/4 tsp

•  Turmeric powder - 1/2 tsp

•  Cumin powder - 1 tsp

•  Mustard seeds - 1/2 tsp

•  Salt - as required

•  Oil - 2 tsp

•  Corriander  leaves to garnish

Preparation:-

1. Heat oil in a skillet, add mustard seeds, when it splutters, add onion,suate it till it turns brown. Then add ginger-garlic paste.

2. Add the tomato and suate it till the oil oozes out from it,then add the green chilli, all powders (except garam masala) and salt.

3. Leave the mixture till it turns brown,stir in between.Add one raw egg and mix well.

4. Add the chopped eggs and cooked peas and mix well with the gravy, if needed add 1/2 cup water and bring them to boil in medium heat for few minutes.

5. Add garam masala and mix well with gravy. Now egg kemma is ready. Granish with corriander leaves.

Serve hot with chappathi / Naan / Rice

Egg Stir fry

 Mutta thoran / Egg Stir Fry

Ingredients:-

• Egg - 2 or 3

• Onion - 1 ( med chopped )

• Green chilly - 3 ( chopped )

• Coconut - 3 to 4 tbsp grated

• Turmeric pdr - 1/4 tsp

• Curry leaves

• Salt to taste

• Oil

 Preparation :-

• Beat the eggs & keep it aside.

• Mix coconut, green chilly & turmeric pdr in a bowl.

• Heat oil in a pan & add chopped onion, when it turns light pink
colour ,add coconut mixture , salt & saute it well for 2 min

• Add the beaten eggs ,curry leaves & scramble it continuously until
it looks like a thoran :)

Serve it hot with rice

Egg Curry

Egg Curry

Ingredients:-

 • Eggs - 4

 • Onions -2 ( medium)

 • Tomatoes -2

 • Green chillies- 3

 • Ginger garlic paste - 1 1/2 tsp

 • Turmeric powder - 1/2 tsp

 • Coriander powder - 2 tsp

 • Red chilli powder -  2 tsp

 • Cumin powder - 1/2 tsp

 • Garam masala - 1 tsp

 • Salt to taste

 • Oil - 2 Tbsp

 • Curry leaves - a sprig

 For seasoning:-

 • Cumin seeds - 1/2 tsp

 • Mustard seeds - 1/2 tsp


 Preparation :-

 1. Boil the eggs for 15 to 20 min. Peel the shells & make some small cuts in the eggs.

 2. Heat oil in a pan ,when it heats up add mustard seeds , cumin seeds & curry leaves.

 3. When it crackles, add the chopped onions & saute till it becomes translucent.

 4. Then add the ginger garlic paste followed by the chopped tomatoes,green chilli & salt.

 5. Saute  them till tomatoes become soft.

 6. Then add the red chilli pwr, coriander pwr, cumin pwr, & garam masala pwr accordingly.

 7. Saute  it for 2 minutes & add water.

 8. Then add the eggs & let it boil till it becomes a thick gravy.

Egg curry is ready :) Enjoy...

Sending this to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum