Mango Payasam

Mango Payasam

Ingredients:-

 • Ripe sweet mango - 1 ( big )

 • Jaggery - 3 small cubes ( as required, depends up on the sweetness of mango )

 • Sago seeds - 4 tbsp

 • Coconut milk ( thick ) - 1 cup

 • Cardamom powder - 1/4 tsp

 • Dry ginger powder - 1/4 tsp

 • Salt - a pinch  ( optional )

 • Cashew nuts & raisins- 10 each

 • Ghee - 2 tbsp

Preparation:-

 1. Wash & remove the skin & seed of  the mango and cut into small cubes.

 2. Cook sago seeds in a thick bottom vessel with 2 cups of  water  and keep it aside. ( Stir continuosly while cooking )

 3. Boil jaggery in one cup of water to make a thick syrup & keep it aside to cool & strain it using a stainer.

 4. Heat ghee in a pan & fry nuts & raisins  & drain on to paper towel & keep it aside.

 5. In the same ghee, put the mango cubes  & saute it  for few  minutes . Let it cool &  make a smooth paste using  a blender.

 6. In a skillet, mix mango puree  with  jaggery syrup & cooked sago seed & mix it well. Cook it in medium heat for few minutes.

 7. Add  coconut milk into it &  stir continously.

 8. When it comes to  boils, add 1 tsp of ghee, cardamom powder , ginger powder and a pinch of salt. Mix well & switch off the heat

 9. Garnish it  with  nuts & raisins.

 Sweet Mango payasam is now ready. Serve it hot or chilled .. Enjoy.. :)

Sending this recipe to the following events

Dish Name starts with M by Learning to Cook- Akila

Mango Mania 99

Only Mango by Anu's Healthy Kitchen