Erissery ( Pumpkin - Black beans )

Reposting  for  Kerala Kitchen Event  hosted by Julie @ Erivum Puliyum

Ingredients:-

Pumpkin (Mathanga) - 1/2 kg

Green Chillies - 5

Small Onion (Sliced) - 10

Grated Coconut- 1 cup

Curry leaves - one spring

Cumin Seeds - 1 tsp

Black Beans - 1/2 cup

 Mustard seeds- one pinch

Turmeric pdr - 1/2 tsp

Salt to taste

 Oil

 Preparation:

* Cook the black beans with salt and keep it aside .

* Remove the skin of pumpkin and cut it into small cubes. Cook it in water and mash it well.


* Grind grated coconut, sliced onions, green chilly, cumin seeds & turmeric powder.

 * Add this mixture to mashed pumpkin with black bean & add required salt.

* Boil it till the gravy becomes thick.

* Heat oil in a pan, season mustard seeds and curry leaves and pour it on to the cooked pumpkin curry.

Simple Erissery is ready...

Sending this to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum