Ingredients:-
• Chicken - 1 kg
• Onion - 2 ( big )
• Tomato - 1 ( big )
• Ginger garlic paste - 1 tbsp
• Green chilli - 4 ( as required)
• Coconut milk (thick ) - 1 cup
• Corriander powder - 1 1/2 tbsp
• Chilli powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Garam Masala - 1 tsp
• Salt to taste
• Oil
Preparation:-
1. Heat oil in a kadai, add chopped onions, saute it till it turns translucent.
2. Add ginger garlic paste, chopped green chilli and saute well for 2 minutes.
3. Add corriander powder, chilli powder, turmeric powder and garam masala. Mix well and add 1/4 cup water & cook it for few minutes.
4.Add chicken and mix well ,make sure that chicken is well coated with masalas. Add tomatoes.
4. Add 1/2 cup water and cover & cook chicken till its tender. Then add coconut milk and cook it for 5 minutes.
Chicken Mappas is now ready to serve.. Serve it with appam / paratha / rice.....
Love chicken mappas reminds me of sunday . This looks so good.
ReplyDeletewow..yummilicious!!
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Looks absolutely yummy dear :) I love adding coconut milk to my dishes it gives a creamy texture and yummy flavor.. Loved the idea :) Thank you so much for linking this recipe to my contest!! My best wishes dear...I appreciate your repeated interest in the contest..
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Best wishes for the event.
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