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Saturday, June 9, 2012

Chicken Mappas

Chicken Mappas



• Chicken - 1 kg

• Onion - 2 ( big )

•  Tomato - 1 ( big )

• Ginger garlic paste - 1 tbsp

• Green chilli - 4 ( as required)

• Coconut milk (thick ) - 1 cup

• Corriander powder - 1 1/2 tbsp

• Chilli powder - 2 tsp

• Turmeric powder - 1/2 tsp

• Garam Masala - 1 tsp

• Salt to taste

• Oil


1. Heat oil in a kadai, add chopped onions, saute it till it turns translucent.

2. Add ginger garlic paste, chopped green chilli and saute well for 2 minutes.

3. Add  corriander powder, chilli powder, turmeric powder and garam masala. Mix well and add 1/4 cup water & cook it for few minutes.

4.Add chicken and mix well ,make sure that chicken is well coated with masalas. Add tomatoes.

4. Add 1/2 cup water and cover & cook chicken till its tender. Then add coconut milk and cook it for 5 minutes.

Chicken Mappas is now ready to serve.. Serve it with appam / paratha / rice.....

Sending this to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum and  to the event "Master Chef Contest" @ Divya's Page


  1. Love chicken mappas reminds me of sunday . This looks so good.

  2. Looks absolutely yummy dear :) I love adding coconut milk to my dishes it gives a creamy texture and yummy flavor.. Loved the idea :) Thank you so much for linking this recipe to my contest!! My best wishes dear...I appreciate your repeated interest in the contest..
    Participate & win prizes
    The Master Chef Contest
    You Too Can Cook Indian Food Recipes


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