Mint chutney

Mint Chutney

Ingredients:-

• Fresh mint - 1/2 of a bunch ( washed)

• Cumin seeds - 1/2 tsp

• Urad dal - 2 tsp

• Ginder -  a small piece

• Garlic - 1 large

• Coconut - 2 tbsp

• Green chilli - 2

• Lemon juice - 1/2 of a lemon

• Salt to taste

• Oil - 1 1/2 tsp

Preparation:-

1. Heat oil in a pan. Add cumin seeds and urad dal. When urad dal turns golden brown, add ginger and garlic and saute it for 1 minute

2. Add coconut and saute it till it changes its colour.

3. Then add  mint leaves and saute it for 2 minutes. Keep it aside to cool .

4. In a blender, blend it together with lemon juice, green chilli and salt to make a smooth paste.

Fresh mint chutney is ready... Enjoy :)