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Friday, May 18, 2012

Gobi 65

Gobi 65
Gobi 65


Cauliflower -  1 small size

All purpose flour / Maida - 1/2 cup

Corn flour - 1/4 cup

Lime juice - 2 tsp +

Chilli sauce - 3 tsp ( as required)

Soy  sauce - 3 tsp

Ginger garlic paste -  2 tsp

Food colour , red - a pinch

Salt to taste

Oil for frying

Coriander leaves and onion for decoration


1. Cut the cauliflower into medium size 15 - 20  florets.

2. Wash the florets and keep it in a bowl of hot water with a pinch of salt and lemon juice.

3. In a bowl, mix together both flours, salt, chilli sauce, soy sauce ,food colour ( here am using a powdered one ,so diluted it with a tsp of water)  and enough water. Dont pour too much water.

4. Mix it well, make sure that there is no lumps.The batter should be of thick consistency, you can adjust the consistency using lime juice and corn flour.

5. Add cauliflower florets and mix well to coat the batter throughly. Marinate it for atleast 1 hr.

6. Heat oil in a kadai and deep fry in medium flame, till it turns crispy and golden in colour.

7. Drain it in tissue paper and decorate it using coriander leaves and onion.

Gobi 65 is ready to serve.. Serve it hot...

1 comment:

  1. wow.. looks delicious!!!!! Yummmmmmy. Thnx for linking up


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