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Saturday, April 28, 2012

Rava Laddu

Rava laddu


• Rava - 1 cup

• Sugar - 1 cup

• Ghee - 2 tsp

• Milk - 1/2 cup

• Grated coconut - 1/2 cup

• Cardamom powder - a pinch

• Cashew nuts - 10 whole nuts

• Raisins - 10 nos

 Preparation method

1.   Heat 2 tsp of ghee in a pan and roast cashew nuts and raisins , remove once
done and keep all these aside.

2.  Now add grated coconut and rava and saute them in very low flame till it
changes into light brown colour.

3.  Add Sugar and keep mixing in very low flame for 3 min, then switch of the

4. Then slowly add the milk , check if you are able to gather as balls

5.  Lastly add Cardamom powder, mix it well and transfer it to a plate.

6.  Take that laddu mixture into your hand and make small balls.

7.   Let it cool and serve.

Sending this to Kitchen Chronicles Go Nuts..


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