Carrot - Cabbage Pakoda

Carrot Cabbage Pakoda

Ingredients:

 • Carrot - 1/2 cup ( chopped )

 • Cabbage - 1/2cup (chopped)

 • Onion- 1 ( chopped)

 • Besan flour - 1cup

 • Green chilli - 3 ( chopped)

 • Ginger garlic paste - 1tsp

 • Turmeric powder- 1/2 tsp

 • Red chilli pwd -1/2 tsp

 • Salt - a pinch

 • Curry leaves - few(finely chopped)

 • Oil for frying

 • Water

Method:

 1. Mix the besan flour with chopped vegetables , salt, G'G paste, red chilli pwd, green chillis,turmeric powder & curry leaves with some water

 2. The batter should be a little hard so that it just coats the cabbage - carrot strips and onion slices.

 3. Take little batter & flatten in ur palm & fry it in a pan on a medium flame .Deep fry it till it turn golden brown in both sides.

 4. Now put it into tissues papers to remove excess oil and serve it hot.