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Monday, April 30, 2012

Peanut chutney


Peanut chutney



Ingredients:-

 •  Peanuts - a handful.

 •  Ginger chopped - 2 inch size

 •  Tamarind paste - 1/4 - 1/2 tsp

 •  Coconut powder or dessicated coconut or fresh grated coconut - 2 tbsp

 •  Dry red chillies - 2 or 3

 •  Mustard seeds - 1/4 tsp ( optional )

 • Curry leaves  - 1 sprig (optional)

 •  Salt to taste

Preparation:-

1. Roast peanut, ginder, coconut, red chilli and  curry leaves with less oil.

2. Grind all with tamarind paste.

3. Season with mustard seeds & curry leaves.

Simple peanut chutney is ready

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