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Wednesday, April 25, 2012

Carrot Kichadi


Carrot kichadi



Ingredients:

• Carrots- 2

• Onion - 1

• Ginger - 2 tsp

• Green chillies - 4

• Curd - 1 1/4 cup

• Curry leaves

• Mustard seeds- 1/4 tsp

• Red chilli -1

• Shallots - 2

• Oil

Preparation :-

• Heat oil in a pan and saute finley chopped onion,ginger and green chillies .Saute it well for 2 minutes

• Add finley grated carrots and saute it again for 2 minutes.

• Cook it in medium flame by adding 1/4 cup water.When it is cooked remove from fire

• Let the mixture cool ...and then add thick curd to it and mix it well.

• Heat oil in a pan and add mustard seeds,curry leaves.when it splutter add red chilli and shallots

• Pour this over the carrot and combine it well

Carrot kichadi is ready... :)

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