Carrot Idli

Carrot Idli

Ingredients:

 • Raw rice  - 3 cup

 • Urad dal  - 1 cup

 • Cooked rice - 3 Tbsp

 • Fenugreek seeds - 1 teaspoon

 • Onion - 1 ( thinly chopped)

 • Carrot - 3 ( thinly chopped)

 • Salt to taste

 Preparation :-

 1. Soak the urad dal & rice seperately along with the fenugreek seeds for atleast 4 to 5 hours.

 2. Strain the water & grind the rice, fenugreek seeds, cooked rice together & the urad dhal separately to a smooth consistency adding water if needed. Add very little water while grinding the urad dhal.

 3. Combine everything together along with the required amount of salt & with a spoon incorporate the batter well.

 4. Allow the batter to ferment overnight or at least for 12 hours. The batter rises well. So pour batter in a vessel only 3/4   the height of the vessel. It might overflow otherwise

 5. After fermentation , mix the batter well with chopped onion & carrot. Grease the idli moulds with oil before pouring the batter.

 6.Fill the moulds about 3\4 and then steam them for about 15m.

 Idly is now ready,. Serve it with sambar / chudney..

Sending this to Show me your HITS - Beets and Carrots - Sangeetha's Event hosted by ,Tomato Blues