Vermicili upma

Vermicili upma

Ingredients:-

 • Semiya - 1 cup

 • Onion - 1/2 (chopped)

 • Tomato - 1/2 (chopped)

 • Green chilli - 2 ( chopped )

 • Turmeric pwr - 1/4 tsp

 • Salt to taste

 • Water - 1 cup

 For Tempering

 •  Oil/ Ghee - 2 tsp

 •  Mustard seeds - 1/4 tsp

 •  Channa dal - 1/4 tsp

 •  Urad dal - 1/4 tsp

 •  Curry Leaves - 1 strand

Preparation:-

 1. Roast the semiya in a tsp of oil/ ghee till it turns golden brown and keep it aside.

 2. Heat oil /ghee in a kadai & splutter the mustard seeds. Fry the channa dal, urad dal & curry leaves.

 3. Add the onions & saute on a low flame untill it turns golden brown.Then add tomato & green chilli & saute for 2 min.

 4. Now add the water , turmeric pwr & salt & bring it to boil.

 5. Add the roasted semiya & mix well & reduce the flame to the lowest setting.

 6. Cover with a lid and let the semiya cook for 5 minutes till all the water is absorbed.

 Serve it hot..