Aloo Paratha

Aloo Paratha

 Ingredients:-

 • Wheat flour - 1 cup

 • Potatoes - 2 ( small )

 • Green chillies - 2 finely chopped

 • Garam masala powder - 1 Tbsp

 • Lime juice - 1 tsp ( optional )

 • Oil - 1tsp ( as required for flour )

 • Water - as needed to make dough

 • Salt to taste

How i made it :

 • Mash the boiled, peeled potatoes as smoothly as possible.

 • Add garam masala pwr, salt, lime juice, and chopped green chillies to the mashed potatoes and mix well by hand.

 • Make chapati dough by mixing flour, oil and a small quantity of water. The dough should not be too hard, but not sticky either. Let it rest for about 15-30 minutes.

 • Make the dough into small balls.

 • Take one dough ball, roll it out flat as much as possible. Place a round, flattened ball of the potato mixture at the center of the rolled out chapati.

 • Wrap it up with the roti. Now lightly roll out the stuffed paratha. Use a tiny bit of dry flour for rolling as needed. Heat/fry on a hot pan with minimum oil .

 Serve hot with yogurt and pickle or with any curry