Dosa

Dosa

For dosa batter

 Ingredients:

•  Raw rice / pachari - 3 cup

•  Urad dal / uzhunnu - 1 cup

•  Cooked rice - 3 Tbsp

•  Fenugreek seeds - 1 teaspoon

•  Salt to taste

 Preparation :-

 1.  Soak the urad dal & rice seperately along with the fenugreek seeds for atleast 4 to 5 hours.

 2.  Strain the water & grind the rice, fenugreek seeds, cooked rice together & the urad dhal separately to a smooth consistency adding water if needed. Add very little water while grinding the urad dhal.

 3.  Combine everything together along with the required amount of salt & with a spoon incorporate the batter well.

 4.  Allow the batter to ferment overnight or at least for 12 hours. The batter rises well. So pour batter in a vessel only 3/4  the height of the vessel. It might overflow otherwise

 5.  After fermentation , mix the batter well & make dosas