Meatball Pizza

Meatball Pizza

Ingredients:-                                                                                                                                                                     

• Pizza crust - 1 ( large )       Check how 2 make pizza crust  http://recipeworld1.blogspot.com/2012/05/pizza-dough.html

        •   Meat balls  - 5 ( Cut each into halfs )

        •   Pizza sauce / Tomato sauce -  1/2 cup

        • Grated cheese -1/2 cup ( as required)

• Onion - 1 ( chopped)
• Capsicum ( red & green ) - 1/2 cup each
• Olives - 10 to 12

•  Jalapeno Slices - 6 to 8 pieces  

Preparation:-

  1. Take the pizza crust and paste sauce on the top.  Let it rest for 5 mnts, then sprinkle onions, capsicums, olives, jalapeno slices and meatballs. ( Dip each meatballs in tomato sauce, before placing it on the crust. )

Sprinkle some cheese on top of it.

 2. Finally sprinkle all  grated cheese on the top of it. 

 3. Preheat the oven at 350 F and bake the pizza for 18 to 25 mnts or untill pizza crust becomes light golden brown in colour.

Enjoy your pizza  :)

Apple Pie

Apple Pie

Ingredients for pie crust:-

•  All purpose flour - 2 1/2 cup

•  Butter ( unsalted)  - 1/2 cup

•  Sugar - 1 tsp

•  Salt - 1 tsp

•  Cold water - 1/4  to 1/2 cup

Preparation of Pie Crust:-

1. In a bowl add flour, sugar and salt and mix well.

2. Add butter and mix throughly until the flour turns grainy.

3. Slowly add little amount of water and mix until you can form the dough by pressing it between your fingers.

4. Split the dough into 2 equal pieces and refrigerate for atleast 4 hours.

Ingredients for filling

 •  Apple -3 ( peeled and cubed )

 •  All purpose flour - 4 tbsp

•  Sweetened coconut - 1/4 cup

•  Cinnamon powder - 1 tbsp

•  Ginger powder -  1/2 tsp

•  Butter - 1/4 cup

•  Sugar - 2 tbsp

•  Lemon juice - 1/2 a lemon

Preparation of Filling:- 
1. In a bowl put the cubed apples, flour, coconut, cinnamon powder, ginger powder and sugar.

2. Mix them throughly, add lemon juice and mix them again. Set it aside.

Preparation of Apple Pie:-

 1. Take one part of the dough and roll it to the the size of the pie plate (9 inch).

 2. Lightly grease the pie plate with butter and place the crust,on the pie plate.

 3. Press the dough evenly to fit the pie plate's side and bottom.

 4. Pour the pie filling onto the crust (make sure you will bake the pie immediately after pouring the filling, else the bottom will become soggy).

 5. Spread the butter on top of the filling, evenly.

 6. Take the other half of the dough and roll it to the size that can cover the pie plate.

 7. Slightly apply water using a brush on the sides of both the crust to glue them.

 8. Place the pie crust on top of the filling. Gently press the sides, to join both the crust.

 9. Cut vents on the top crust for the steam to escape.

10. Using brush coat a layer of milk to get the golden color crust.

11 .Place the pie in the pre-heated oven (425 F) and cook for 30 mins.

12.Remove the pie and coat another layer of milk and bake it in 300 F for 10 mins or until the apple becomes soft. This can be found by inserting a knife between the vents cut on the top crust.

Apple pie is ready, allow it to cool for sometime. Apple pie tastes better when served warm. :)

Corn Chowder

Corn Chowder

Ingredients:-

  •  Onion - 1/2 chopped

  •  Pepper pwr - 1 tsp

  •  Butter - 2 tsp

  •  Potato - 1 diced

  •  Water - 1 1/2 cup

  •  Corn - 1 ear

  •  Milk - 1/2 cup

  •  Corn flour - 1/ 2 tsp

  •  Olive oil - 1 tsp

  •  Salt to taste

Preparation:-

 1. Seperate the Corn Kernels from the ear.

 2.  For preparing the stock, use the left over portion of the ear, boil it in water along with corn flour powder.

 3. Heat oil and Butter in a skillet, saute onion until it is translucent.

 4. Add Potatoes and Corn Kernels and cook for a min..

 5. Pour the stock prepared as discussed above, you must filter the stock before adding to the skillet.

 6. Simmer the contents until the potatoes are tender, about 15-20 mins.

 7. Add the milk and cook till bubbles comes out. Don't let it boil after adding milk.

 Season to taste with salt and pepper.

Noodles with teriyaki chicken

Noodles with teriyaki chicken

Chicken Teriyaki:-

Ingredients:-
  •  Boneless chicken - 1/2 Kg

  • Teriyaki Sauce - 1/2 cup

  •  Soy Sauce - 2 tsp

  • Ginger Garlic paste - 1 1/2 tsp.

Preparation:-

  1. Cut the chicken into bite sized pieces.

  2. Marinate it, with soy sauce, ginger garlic paste and 2 tsp of teriyaki sauce for atleast 2 hours.

  3. Heat oil in a pan, and cook the chicken, until it loses its pink color.

  4. Pour the remaining teriyaki sauce and cook for 2 mins.

 Serve hot

Noodles:

1.  Boil water in a skillet. When the water starts boiling add the noodles and boil it for 2 mins.

 2. Drain the water from the noodles and run cold water over it, for 30 secs & drain it. This will make them to have a good texture.

 3. Season with salt and pepper.

 4. Optionally you can add cooked vegetables to it.