Pongal
Ingredients :-
• Raw rice - 1 cup
• Yellow moong dal - 1 cup
• Coconut ( shredded) - 1/2 cup
• Water - 2 1/2 cups
• Turmeric powder - 1/2 tsp
• Ginger - a small piece
• Green chilli - 2
• Pepper corns - 1 Tbsp
• Cumin seeds - 1 tsp
• Cashew nuts - 2 Tbsp
• Curry leaves - few
• Ghee / Oil - 1 1/2 Tbsp
• Salt to taste
Preparation :-
1. In a pressure cooker, cook rice & dal together with coconut ,turmeric powder, water & salt. Cook it till 3 whistles.
2. In a pan, heat ghee, when it heats up, add cumin seeds, chopped ginger, green chilli, curry leaves, pepper corns ,cashew nuts & saute it well for 1 minutes.
3. When cashew nuts become light brown, add cooked rice & dal. Mix it well.
Pongal is now ready to serve. Serve it hot..
Hi Poornima glad to follow you dear. Thanks for the encouraging comments you have a lovely space and the pongal recipe rocks!
ReplyDeletehi supriya, am sarika not poornima.. thank u for joining me dear.. You too have a fabulous space..Happy to be your follower too.. Keep rocking.. :)
DeleteVery delicious pongal dear..yummy comfort food!!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
awsome piece of information, I had come to know about your website from my friend vinod, indore,i have read atleast seven posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, chakkara pongal recipe
ReplyDelete