Ingredients:-
• Dosa batter - 3 cup ( as required) For dosa batter http://recipeworld1.blogspot.com/2012/05/spring-onion-capsicum-dosa.html
• Corn ( cooked ) - 1/4 cup
• Carrot ( chopped ) - 1/4 cup
• Capsicum ( chopped ) - 1/4 cup
• Onion ( chopped ) - 1/4 cup
• Cheese ( shredded) - 1/2 cup
Preparation:-
1. Heat a non stick tawa, pour a ladleful of batter over it and spread it in circular shape.
2. Drizzle 1/2 tsp of oil / ghee around the dosa and sprinkle all chopped vegetables over it.
3. Sprinkle cheese at one side of the dosa. Cook it for 2 minutes .
4. When cheese starts melting or the edges of dosa are light brown, fold & flip it and cook for another 2 minutes
Mix Veg Cheese Dosa is now ready. Serve it hot .. Enjoy.. :)
Colorful & healthy breakfast,yummy colorful!!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
looks very colorful.....
ReplyDeletehttp://frommyrasoi.blogspot.com
Wow! love this colorful dosa..nice way to make kids eat.
ReplyDelete