Vegetable biriyani

Vegetable biriyani

 

Ingredients:-

• Basmati rice - 2 cup
• Veggies - 1 1/2 cup ( Carrot, Potato, Corn, Green Peas ).
• Onion - 2 (finely chopped)
• Tomato - 2 (finely chopped)
• Ginger garlic paste - 2 tsp
• Green chilli - 3 ( finely chopped )
• Turmeric pdr- ¼ tsp
• Red chilli pdr -½ tsp
• Coriander pdr - ½ tsp
• Cumin seeds - ½ tsp
• Lemon Jucie - 2 tsp
• Ghee (Optional) - 3 tsp
• Water - 3½ cup
• Curd / yogurt - ½ cup
• Salt to taste
• Oil

Spices

 • Bay leafs - 2
 • Cloves -2
 • Cinnamon stick (small) - 2
 • Cardamon -2

Preparation:-

• Wash and soak basmati rice for 10-15 minutes, drain & keep it aside.

 • Heat oil in the pressure cooker. When the oil heats up, put the spices & cumin seeds.

 • When it begings crackling, add the onions & cook till translucent.

 • Add ginger garlic paste & stir for 1 min.

 • Add the tomatoes & stir well until the tomatoes are cooked well.

 • Add the diced vegetables, chilli powder, turmeric powder, coriander powder & salt.

 • Mix well for a minute.

 • Add the rice, lemon juice and curd & mix well.

 • Add water (for 2 cups of rice 3 1/2 cups water) & close the pressure cooker lid. Cook for 2 whistle.

 Simple vegetable biriyani is ready