Pongal

Pongal

Ingredients :-

 • Rice - 1 cup
 • Yello moong dal - 1/2 cup
 • Water - 2 cups
 • Ginger - half inch
 • Pepper corns - 1 Tbsp
 • Cumin seeds - 1 tsp
 • Coconut ( shredded) - 1/2 cup
 • Cashew nuts - 2 Tbsp
 • Curry leaves - a few
 • Ghee/oil - 1 tablespoon or more
 • Salt to taste

Preparation :-

1. In a pressure cooker heat ghee, when it heats up add cumin seeds, ginger, curry leaves, pepper corns & cashews & saute well

2. When cashew nuts become light brown add rice & dal.

3. Cook the rice & dal together with water, coconut & salt,  until its cooked.

Pongal is ready.. Serve it hot :)