Parippu vada
Ingredients:-
• Toor dal - 1cup ( soaked for 2/3 hrs)
• Onion - 1( finely chopped)
• Ginger - 1/2 tsp (chopped finely)
• Green chillies -3 (chopped finely)
• Red chilly power - 1/4 tsp
• Salt -a pinch
• Rice power - 1 tsp (for crispness)
• Curry leaves (chopped finely)
• Oil - for fryng
Method:
1. Grind the dal for few minutes.dont make it as a paste.
2. Then mix all the above given ingredients to the dal mixture.
3. Make small balls of this mixture. Flatten them & deep fry it in oil till it turns golden brown
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