Parippu vada

Parippu vada

Ingredients:-

 • Toor dal - 1cup ( soaked for 2/3 hrs)

 • Onion - 1( finely chopped)

 • Ginger - 1/2 tsp (chopped finely)

 • Green chillies -3 (chopped finely)

 • Red chilly power - 1/4 tsp

 • Salt -a pinch

 • Rice power - 1 tsp (for crispness)

 • Curry leaves (chopped finely)

 • Oil - for fryng

Method:

1. Grind the dal for few minutes.dont make it as a paste.

2. Then mix all the above given ingredients to the dal mixture.

3. Make small balls of this mixture. Flatten them & deep fry it in oil till it turns golden brown