Onion Pakoda

Onion pakoda

Ingredients:

 • Onion - 3 ( chopped)

 • Besan flour - 1/2 cup

 • Green chilli - 3 ( chopped)

 • Ginger garlic paste - 1 tsp

 • Turmeric powder- 1/2 tsp

 • Red chilli pwd - 1/2 tsp

 • Curry leaves - few (finely chopped)

 • Salt

 • Oil for frying

 • Water

Method:

 1.  Mix the besan flour with chopped onion , salt, G'G paste, red chilli pwd, green chillis,turmeric powder & curry leaves with some water

 2. The batter should be a little hard so that it just coats the onion slices.

  3. Take little batter & flatten in your palm & fry it in a pan on a medium flame .Deep fry till it turn golden brown in both sides.

4. Now put it into tissue papers to remove excess oil and serve it hot.