Onion pakoda
Ingredients:
• Onion - 3 ( chopped)
• Besan flour - 1/2 cup
• Green chilli - 3 ( chopped)
• Ginger garlic paste - 1 tsp
• Turmeric powder- 1/2 tsp
• Red chilli pwd - 1/2 tsp
• Curry leaves - few (finely chopped)
• Salt
• Oil for frying
• Water
Method:
1. Mix the besan flour with chopped onion , salt, G'G paste, red chilli pwd, green chillis,turmeric powder & curry leaves with some water
2. The batter should be a little hard so that it just coats the onion slices.
3. Take little batter & flatten in your palm & fry it in a pan on a medium flame .Deep fry till it turn golden brown in both sides.
4. Now put it into tissue papers to remove excess oil and serve it hot.
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