Carrot Filled Dosa

Carrot Filled Dosa

Ingredients:-

Dosa batter - 2 cup


Carrot ( grated) - 2


Coriander leaves - few


Oil 

For making dosa batter

• Raw rice ( pachari ) - 1 1/2 cup

• Urad Dal - 1/2 cup

• Fenugreek Seeds - 1/2 tsp

• Salt to taste

•  Water 

Dosa batter preparation:-

1. Wash and soak rice and urad dal in water for 4 hrs.

2. Grind them together to a batter ,with fenugreek seeds  with enough water and let it aside to ferment for  8 hrs.

3. After fermentation, add salt and mix well.

Dosa Preparation:-

1. Heat a nonstick pan, pour a ladlefull of batter and spread  into medium circular shape.

2. Drizzle some oil at the edges of it and sprinkle grated carrot over along with few chopped coriander leaves.

3. Cover it and cook for 1 minutes. When the edges are light brown, pour 1/2 a ladle of batter and spread it over and cook for 2 minutes and flip it and cook for another 2 minutes.

Carrot filled Dosa is now ready to serve. Serve it hot with coconut chutney.. Enjoy

Coconut chutney recipe http://recipeworld1.blogspot.com/2012/04/coconut-chutney.html?utm_source=BP_recent