Mango Pickle

Manga achar

Ingredients:-

• Mango - 1 big

• Sliced green chilly - 2

• Sliced ginger - 1 small piece

• Sliced garlic - 5  pods

• Asafoetida powder  - 1/4 tsp

• Turmeric powder  - 1/2 tsp

• Chilly powder - 1 Tbsp

• Fenugreek seeds - 1/4 tsp

• Mustard seeds -1/2 tsp

• Vinegar - 1 Tbsp

• Sugar - a pinch ( optional)

• Curry leaves

• Oil

• Salt to taste

Preparation:-

• Clean and cut mango into small pieces
.
• Mix it with salt and keep it aside for 1/2 hr to 1 hr.

• Then heat oil & add mustard seeds & fenugreek seeds.

• When it splutters, add curry leaves, sliced garlic, ginger & green chilly.

• Saute it for a few mins & add chilly pdr & turmeric pdr.

• Reduce the heat & saute it well.

 • Remove it from fire and add the mango pieces, pinch of sugar and asafoetida pdr into it.

• Mix it well and allow it to cool & add vinegar & mix.

• Keep in an air tight container.