Madak san

Madak san

Ingredients:-

 • Maida – 1 1/4 cup

 • Cardamon Powder – ¼ tsp

 • Jeera (Cumin) – 1/2 tsp

 • Shredded Coconut – 1 cup or as per taste

 • Cashew nuts ( chopped) – 3 – 5 nos ( optional)

 • Jaggery or Sugar – to taste

 • Salt – a pinch

 • Water

Preparation:-

 1. In a bowl, mix well maida, salt & water to a consistency that you can easily ladle out & make thin layer.

2. In another bowl mix together coconut, jeera, cardamom powder, cashew nuts and jaggery.

 3. Ladle out to a greased hot non-stick pan and spread evenly using the ladle to make a round and evenly layered thin pancake.

4. After about 2 mins, spread the coconut mix, just half way through, allow to cook for 2 mins, fold in half and move to a serving tray.