Bread Bonda

Bread Bonda

Ingredients :-

 • Bread ( Preferrably white bread)  - 10 Slices with corners removed.

 • Bread Powder -  1 cup (You can heat the bread corners that is removed, heat it to remove moisture and grate it in a  mixer.)

  For filling :

 • Potato - 1 big

 • Carrot - 1

 • Green Peas - as required.

 • Onion ( chopped ) - 1 medium

 • Ginger Garlic paste - 1 tsp

 • Green chilli - 2

 • Turmeric powder - 1/2 tsp

 • Salt to taste

 • Curry leaf

Preparation :-

Filling:

 • Cut the potato, carrot into small pieces and cook it in water with a pinch of salt.

 • Once boiled, drain the water completely.

 • Heat oil in a pan, and cook onions until translucent. Add curry leaves.

 • Add the green chillies, ginger and garlic.

 • Add the boiled vergetables.

 • Add turmeric powder and salt & cook for a min.

 • Mash the fillings and keep this aside.

• Pat a little water on the bread on both sides.

 • Place a small amount of filling onto the bread slice.

 • Roll the bread slice and make it as a ball, the bread should completely
   cover the filling.

 • Place the ball onto the bread powder and gently roll it. Remove excess bread podwer, by gently patting the ball.

 • Heat oil in a pan and deep fry the bread bonda.

Taste good when hot.

Sending it to Sumee's Culinary Bites