Beetroot Paratha

Beetroot Paratha

Ingredients

* 2 cups - wheat flour

* 1 medium sized beetroot - grated - retain the juice that drips out

 * 2 - green chillies - finely chopped

 * 1/4th tsp - Cumin seeds

 * 1/2 tsp - garam masala powder

Directions

1. Mix all ingredients with water and salt to taste. Knead it well for 10 minutes - same as chappati consistency. Extra flour can be added to maintain consistency.

2. Make small-lemon sized balls of the flour &  roll it and fry.

3. Serve it with pickles, onion and curd

Sending this to Show me your HITS - Beets and Carrots - Sangeetha's Event hosted by ,Tomato Blues