Ada Pradhaman

Ada Pradhaman

Ingredients:-

• Ada - 1/2 cup

• Jaggery - 1/2 cup or to taste

• Coconut milk (thin, randam pal) - 2 - 21/2 cup

• Coconut milk (thick), onnam pal) - 1 cup

• Cashews, raisins, - 2 tbsp each or as desired

• Cardamom powder - 1 tsp

• Ghee - 1 tbsp or as required
Preparation :-

• Heat ghee in a pan. Fry the raisins, cashews one by one & drain on to a paper towel.

• Now add the ada & saute in ghee for 3-4 mts. Add more ghee if required, at medium heat.

• Add water & cook it in water for around 20 mts or until it becomes soft.

• Add the melted jaggery, cook at medium heat & continue stirring in between.

• When it thickens, add the thin coconut milk.

• Bring down the heat to medium-low and cook until it thickens, continue stirring in between

• Now add the thick coconut milk. Mix well & add the cardamom powder.

• Mix well, cook for 1-2 mts at low heat and switch off.

• Garnish with the fried cashews, & raisins.

• Serve hot or cold.